Sausage and Cabbage Soup for the Crock-Pot
photo by Eric M.
![photo by stark3923](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/339062/qdvMYETBRpGgTxFEqO6q_IMG_0144.jpeg)
- Ready In:
- 5hrs 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch
- 3 teaspoons extra virgin olive oil
- 6 cups chicken broth
- 2 cups water
- 1 head green cabbage, chopped
- 3 carrots, peeled and coarsely chopped
- 1 white onion, coarsely chopped
- 2 -3 garlic cloves, peeled
- 2 teaspoons caraway seeds
- 1 1⁄2 teaspoons italian seasoning
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
directions
- Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
- Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
- Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!
Reviews
-
this was a grrreat soup, savory and buttery tasting, great for cool fall and winter feel good food. I agree with the 1.5 tsp of caraway seeds as well. The only other change I made was to use turkey sausage patties crumbled instead of pork, we don't do pork and this is also a less fattening option. Will do this recipe again and again.
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RECIPE SUBMITTED BY
I am a mother to two, a wife to one, a college student, and a part-time employee at a retail clothing shop. I do not have a lot of time to spare. I like to cook, but I generally need dinners and lunches to come in under 30 minutes of cooking time.