Red Cabbage and Sausage Soup

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the cabbage into 2 inch chunks.
  • Cut the kielbasa into coin size pieces.
  • Chop the vegetables (green pepper and onion).
  • Drain the beans and rinse.
  • Brown the sausage, peppers, onions and garlic in a large soup kettle.
  • Add the tomatoes, beans, seasonings and chicken broth and mix well.
  • Add the cabbage and cover the kettle and cook on medium heat until the cabbage starts to wilt.
  • Turn the heat to medium low and simmer with the cover on for 45 minutes to an hour.
  • When the cabbage is tender and the flavors have blended to your taste serve with a rustic bread and enjoy!
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