Crock Pot - Cabbage Beef Soup
"FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers."
photo by NoraMarie
- Ready In:
- 7hrs 15mins
- Ingredients:
- 12
- Serves:
-
4-5
ingredients
- 1⁄2 lb lean ground beef
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1⁄4 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 (14 ounce) tomato sauce
- 2 (14 ounce) tomatoes, diced
- 1⁄2 head cabbage, chopped
- salt and pepper
directions
- In a skillet brown ground beef in vegetable oil. Drain well.
- Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
- Add browned ground beef. Add salt and pepper to taste.
- Turn crock pot on to low and cook 6 to 7 hours.
- Serve and enjoy!
Questions & Replies
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Reviews
-
Made this today, 5/14/14. That crap is nasty, way too sweet
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I'm a little puzzled by this recipe. There's hardly enough liquid to call this soup. I'm in the process of cooking it; will be adding several cups of broth in order to make it a soup. Nice to have something like this on hand for a cool fall day though. -
Made this on Friday, served over rice and it was so-so. Very bland. I have a huge Crock-Pot, so I doubled the recipe. It came out more like a casserole than a soup. Today I am "doctoring" the leftovers in my stock pot on the stove. I added a lot of beef broth, some seasonings and some potatoes in the hope that my family (husband and college-age son) will eat it as vegetable soup. (I cooked the rice separately and don't plan to put any in the soup.) -
easy to make and tasty! I used diced tomatoes with basil, garlic and onions. Cooked the onions with the beef and added 2 beef boullion cubes to add more flavor. Great soup for a cold day. Served with some nice hard rolls and the family was happy. -
Great soup,all we added extra was a bit of tobasco sauce.
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RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
