Beef and Cabbage Soup a La Shoneys

Recipe by Dienia B.
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the vegetables.
  • Brown the ground beef.
  • Drain.
  • Add onion, celery, bell pepper and garlic.
  • Cook until wilted.
  • Add the diced cabbage.
  • Add tomatoes juice and all.
  • Add Worcestershire sauce.
  • Add pepper.
  • Add 2 cups water.
  • add boullion cubes
  • Add drained beans.
  • Cook 30 minutes.
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