Cabbage Beef Soup

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READY IN: 1hr 10mins
SERVES: 12
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef or ground meat till done; drain fat off and set aside.
  • In a large stewing pot (6 quart or larger) put the water, cabbage and carrots.
  • Cook about 20 minutes.
  • Then add beef, onions and potatoes.
  • Cook till almost done.
  • Add remaining ingredients and cook till done, about 15 more minutes.
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