Hearty Cabbage & Beef Soup

"This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day."
 
Hearty Cabbage & Beef Soup created by Aloofnewf
Ready In:
1hr 20mins
Ingredients:
11
Yields:
3 quarts
Serves:
12
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ingredients

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directions

  • In a Dutch oven, brown beef, drain.
  • Add all remaining ingredients except parsley.
  • Bring to a boil.
  • Reduce heat and simmer, covered, for 1 hour.
  • Garnish with parsley.
  • *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.

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  1. francoroni
    Just OK. Not enough flavor. I added onion and carrots. I had to put Tony Chachere's seasoning on each serving to give it some flavor.
     
  2. Eric D.
    Great recipe. Added in an onion while browning beef
     
  3. Aloofnewf
    Hearty Cabbage & Beef Soup Created by Aloofnewf
  4. Aloofnewf
    Hearty Cabbage & Beef Soup Created by Aloofnewf
  5. Sandra G.
    Not because it it Weight Watchers...it's just plain good!
     

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