(12 ounce) can corned beef (just cut or dice into small pieces)
1
(32 ounce) box beef stock
salt and pepper
NUTRITION INFO
Serving Size: 1 (534) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 409.4
Calories from Fat 215 g53 %
Total Fat 23.9 g36 %
Saturated Fat 6.7 g33 %
Cholesterol 83.3 mg
27 %
Sodium 2068.6 mg
86 %
Total Carbohydrate
28 g
9 %
Dietary Fiber 5.8 g23 %
Sugars 10.8 g43 %
Protein 23.8 g
47 %
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DIRECTIONS
In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.