Cabbage & Corned Beef Soup

Name: Cabbage & Corned Beef Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 medium sweet onion (medium diced); 1/2 head cabbage (cut into egg noodle sized pieces); 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 2 cloves diced garlic (diced); 1 (6 ounce) can tomato paste; 1 (12 ounce) can corned beef (just cut or dice into small pieces); 1 (32 ounce) box beef stock; salt and pepper

(5)

Recipe by Chef #1228317

Hearty, low-carb cabbage soup with corned beef that will absolutely warm up any cold day!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

medium sweet onion (medium diced)
¹⁄₂

head cabbage (cut into egg noodle sized pieces)
2

tablespoons chopped fresh oregano
2

tablespoons chopped fresh basil
2

cloves diced garlic (diced)
1

(6 ounce) can tomato paste
1

(12 ounce) can corned beef (just cut or dice into small pieces)
1

(32 ounce) box beef stock
salt and pepper

DIRECTIONS

In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.
Add garlic, basil, oregano, sautee 1 minute longer.
Add corned beef, tomato paste, and beef stock.
Stir until tomato paste is dissolved, heat over low heat for 15-20 minutes. Salt and Pepper to taste.

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