Cabbage & Corned Beef Soup
Hearty, low-carb cabbage soup with corned beef that will absolutely warm up any cold day!
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 1⁄2
- 2tablespoons chopped fresh oregano
- 2tablespoons chopped fresh basil
- 2
- 1(6 ounce) can tomato paste
- 1
- 1(32 ounce) box beef stock
- salt and pepper
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DIRECTIONS
- In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
- Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.
- Add garlic, basil, oregano, sautee 1 minute longer.
- Add corned beef, tomato paste, and beef stock.
- Stir until tomato paste is dissolved, heat over low heat for 15-20 minutes. Salt and Pepper to taste.
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