Corned Beef and Braised Red Cabbage

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READY IN: 1hr 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss cabbage with vinegar, sugar and salt.
  • Allow to marinate for one hour.
  • In a large, covered saucepan, saute onion in butter until softened.
  • Stir in cabbage and cook for a few minutes.
  • Add 2 cups water, corned beef and season with pepper.
  • Bring to a boil.
  • Layer apple slices on top of cabbage.
  • Cover and simmer for 1 hour checking water lever from time to time and adding a little water if necessary.
  • Add salt to taste before serving if desired.
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