Apfelrotkoh (Braised Red Cabbage)

Recipe by Scarlett516
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thinly shred the cabbage and let it soak in a bowl of water.
  • While the cabbage is soaking, chop the bacon and onion.
  • Peel and core the apple, then slice it.
  • Add the bacon (or vegetable oil) to a large pot and sauté until browned (or oil is heated).
  • Add the onion and sauté until golden.
  • Add the apple vinegar to deglaze the pan.
  • Add the honey, spices, apple, and salt.
  • Drain the cabbage and add to the pot, a handful at a time, stirring as you ad it until it wilts a little.
  • Braise the cabbage for up to an hour and a half until the cabbage is soft. If there is liquid left, you can let the cabbage absorb the liquid.