Honey Braised Red Cabbage

Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great..

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large saucepan heat butter and olive oil over medium heat. Add onion and cook for three minutes. Add apple and cabbage, and cook for five minutes. Stir in vinegar, salt, pepper, and honey.
  • Cover and cook for 20 minutes, stirring occasionally, until cabbage is soft.
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RECIPE MADE WITH LOVE BY

@College Girl
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@College Girl
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"Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great.."
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  1. DanielleLyn
    This was pretty good. It was my first time having braised cabbage. I did add more honey to get it a little sweeter. It was a good healthy side dish. I may try some other recipes to decide which way I like it best. Thanks for the recipe idea!
    Reply
  2. nemokitty
    This reminded me of my childhood growing up. Mom is German and she would make this dish. She never used the honey but I think it adds to it. Delicious. Made for Fall PAC 2011.
    Replies 2
  3. nomorejunk
    the flavors are amazing!!! Thanks for sharing!
    Reply
  4. College Girl
    Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great..
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