Tangy Braised Cabbage

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a heavy saucepan, heat the sunflower oil over medium heat.
  • Add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt.
  • Stir in the sugar and cook to caramelize the cabbage lightly.
  • Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
  • Season with salt and pepper and serve immediately.