Polish Sausage and Cabbage Soup/Crock Pot

Polish Sausage and Cabbage Soup/Crock Pot created by Parsley

For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005

Ready In:
10hrs 15mins
Serves:
Units:

ingredients

directions

  • Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
  • Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
  • Ladle in bowls.
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RECIPE MADE WITH LOVE BY

@katie in the UP
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@katie in the UP
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"For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005"

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  1. samuel
    Other than not peeling the potatoes and adding ground black pepper I made this recipe as written. The soup was easy to make and had a lot of flavor. Thanks for sharing.
  2. Tony G.
    Excellent soup.I used a chicken boullion cube,black pepper,some garlic with parsley.Great flavor!
  3. mammafishy
    Instead of the coleslaw mix, I used 1/2-3/4 lg. head of cabbage, diced baby carrots, 1 heaping T. Tone's Chicken Base, 3 potatoes and 2-14 oz. packages of Kielbasa. My slower cooker was filled to the top with meat and veggies. I still used only 4 c. of broth and it made more juice as it cooked. DELICIOUS! My husband kept on commenting on how good this was!! Thanks for posting!
  4. Louisa S.
    I make this all the time. But I do add a packet or two of Goya "Sazon". Gives it a great flavor. Love this soup! Easy to make. I us a head of cabbage and 3 carrots. The sazon gives it a great flavor. I also add 2 cloves of garlic and a tad bit of dill. Love it and great for a diet! Louisa
  5. garycreson
    I replaced coleslaw mix with carrots and cabbage and replaced caraway seeds with thyme black pepper and salt. I also added a can of Rotel tomatoes to spice it up.
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