Crock Pot Russian Cabbage Soup

Recipe by Marla Swoffer
READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put meat and onion in crock pot and cover with beef broth and tomatoes.
  • Cook on low for three hours.
  • Add the rest of the ingredients.
  • Cook on low for three hours.
  • Add salt and pepper as needed.
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