Polish Sausage and Cabbage Soup

READY IN: 12hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add first 5 ingredients to a 4-quart slow-cooker.
  • Pour broth over all.
  • Cover and cook on LOW for 8-10-12 hours.
  • Season to taste with salt and pepper; serve hot.
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