Polish Sausage and Cabbage Dinner

Recipe by MS. CINDY
READY IN: 45mins
SERVES: 6-8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
  • In a large pot layer your ingredients in this order: cabbage, potato and onion.
  • Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
  • The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
  • Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
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