This dish is delicious served with mustard, horseradish and boiled new potatoes.
Serving Size: 1 (312) g
Servings Per Recipe: 4
Calories: 102.3
Calories from Fat 7 g 7 %
Total Fat 0.8 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 933.2 mg 38 %
Total Carbohydrate 19.9 g 6 %
Dietary Fiber 4.8 g 19 %
Sugars 6 g 23 %
Protein 5.2 g 10 %