Polish Sausage and Cabbage

"This dish is delicious served with mustard, horseradish and boiled new potatoes."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
10hrs 15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Place sliced cabbage in crockpot.
  • Toss with diced potato, salt and caraway seed.
  • Add sliced onion and Polish sausage.
  • Pour chicken broth over all; stir lightly.
  • Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

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Reviews

  1. This was sooo good! I had 1/2 head of cabbage that I had to use and what a good thing to make with it! I was planning on turkey polish sausage and sour kraut but this was much better. I used 2 potatoes with the skin on and chopped and 2 onions and skipped the caraway seeds since I don't have any. Thanks so much for posting. We will definitely be making this again!!
     
  2. This is one simple delicious recipe. I confess I used Hot Italian sausages and I look forward to doing it again with smoked Polish sausage but may I tell you it will be difficult to have a tastier recipe.It may look a bit pale in the photo but it is flavor packed. The touch of caraway is wonderfuml. Thanks Dancer for another winner.
     
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