Community Pick
Cabbage With Polish Sausage
photo by CindiJ
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
- Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
- Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Spasiba! This was truly great Russian tasting comfort food. I served the cabbage recipe over egg noodles. And, to include all the Russian National Vegetables in one meal, we had beets and a cucumber salad as sides. My boys (born in Russia) loved it all. I did cook the sausage in a bit of water for a couple of minutes before adding them - that way, I removed some of the fat.
-
This cookbook is the best ever for some great recipes. Made this tonight with 1 change - I had a yellow squash that needed to used up - cut up and cooked with cabbage & onion. Otherwise followed the recipe to a "T". Served with a hunk of cornbread. Wonderful!! Husband had 2 plates!! Thanks for sharing a great recipe!
see 18 more reviews
RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60