Cabbage With Polish Sausage

Recipe by Maryland Jim
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly.
  • Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
  • Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.
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