Cheesy Hominy and Olive Casserole
This recipe is from a 1983 "Southern Living" magazine.
INGREDIENTS
Nutrition- 1⁄2
- 1⁄4
- 3tablespoons all-purpose flour
- 1 1⁄2cups milk
- 1
- 1⁄2teaspoon salt
- 1⁄2teaspoon dry mustard
- 1teaspoon hot sauce
- 15 1⁄2
- 1⁄2
- 1⁄2cup soft breadcrumbs
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DIRECTIONS
- Melt the 3 tablespoons butter in a heavy saucepan over low heat.
- Add the green pepper and onion; saute until tender.
- Add the flour and cook 1 minute, stirring constantly.
- Gradually add the milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
- Stir in the hominy and olives.
- Spoon mixture into a lightly greased 1-1/2 quart casserole.
- Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
- Bake, uncovered, at 375°F for 20 minutes or until mixture is bubbly.
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