search saves

Cheesy Hominy and Olive Casserole

Cheesy Hominy and Olive Casserole created by Chef Stevo

This recipe is from a 1983 "Southern Living" magazine.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Melt the 3 tablespoons butter in a heavy saucepan over low heat.
  • Add the green pepper and onion; saute until tender.
  • Add the flour and cook 1 minute, stirring constantly.
  • Gradually add the milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
  • Stir in the hominy and olives.
  • Spoon mixture into a lightly greased 1-1/2 quart casserole.
  • Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
  • Bake, uncovered, at 375°F for 20 minutes or until mixture is bubbly.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mercy
Contributor
@Mercy
Contributor
"This recipe is from a 1983 "Southern Living" magazine."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef Stevo
    Cheesy Hominy and Olive Casserole Created by Chef Stevo
    Reply
  2. Chef Stevo
    Cheesy Hominy and Olive Casserole Created by Chef Stevo
    Reply
  3. Chef Stevo
    Very good Mercy, I had to double the recipe because I had a 32+ oz. can of Hominy. That's OK, I like to share with my friends. I added garlic, ham and pepper jack cheese to this recipe and the results are very good. I put some cheese on top too soon so it got a little dark but still tasted real good. -chef stevo
    Reply
  4. Mercy
    This recipe is from a 1983 "Southern Living" magazine.
Advertisement