Creole Rice, Sausage, and Cabbage Soup

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can tomato soup
  • 10 12
    ounces water
  • 2
    leftover cabbage rolls
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DIRECTIONS

  • Combine soup and water in a medium sauce pan.
  • Heat over medium heat.
  • While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
  • Stir until cabbage roll mixture is heated through.
  • Pour into bowls, and top with optional cheese and croutons.
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