Creole Rice, Sausage, and Cabbage Soup

Submitted by Chef shapeweaver

"I had some leftovers from Recipe#410327, which were leftovers from Recipe#126488 By Chef#145352. So,I came up with what I think is a very good soup. Please remember to use the mentioned recipes to get the exact taste that I reached. I served this with a grilled cheese sandwich on the side. Shredded cheese and croutons are optional. Submitted to " ZAAR " on January 26th.,2010."

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 2

ingredients

• 1 (10 1/2 ounce) can tomato soup
• 10 1⁄2 ounces water
• 2 leftover cabbage rolls

directions

1. Combine soup and water in a medium sauce pan.
2. Heat over medium heat.
3. While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
4. Stir until cabbage roll mixture is heated through.
5. Pour into bowls, and top with optional cheese and croutons.