Tangy Pineapple Cabbage

Submitted by kmergirl

"This is a Jamaican side dish and is often served with grilled pork or jerk chicken. Use can pineapple and reserve liquid. Spinach or mustard greens can also be substitued for cabbage."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb cabbage
• 14 ounces pineapple slices, drained and cubed
• 1 tablespoon sugar
• 3 tablespoons white vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon onion, finely chopped
• 1⁄2 teaspoon orange rind, grated
• 1⁄4 teaspoon ground ginger

directions

1. Cut cabbage into 6 wedges.
2. In a skillet, bring 1/2 cup of the reserved pineapple liquid to a boil.
3. Add pineapple into cubes add to cabbage with remaining ingredients.
4. Cover, reduce heat and simmer until crisp tender or for 5 minutes.