Potato Apricot Dumplings

READY IN: 12hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in large pot of water, drain and refrigerate for 12-24 hours.
  • Peel and grate potatoes and place in large bowl. Add eggs, salt, flour and baking powder.
  • Knead dough until it is firm and set aside.
  • Half and pit apricots and place a lump of sugar where pit was.
  • Divide dough in 12 pieces and wrap firmly around each whole apricot. Make sure dumplings are well sealed.
  • Drop dumplings in 4-6 quarts boiling water and cook for 15-20 minutes. Remove to platter and sprinkle with butter, if desired.
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