Braised Chicken With Lemon and Honey

Name: Braised Chicken With Lemon and Honey
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 5/8 kg whole chickens, cut into 8 pieces; 1 red onion, sliced; 12 whole garlic cloves, peeled; 1 lemon, cut into chunks; 3/4 cup chicken stock; 1/2 cup honey; fresh oregano leaves

(12)

Recipe by lauralie41

Another great recipe from ABC.net's website and Chef Bill Granger. This chicken recipe will also be included in the Zaar World Tour 2005 swap, Australia.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1 ⁵⁄₈

kg whole chickens, cut into 8 pieces
1

red onion, sliced
12

whole garlic cloves, peeled
1

lemon, cut into chunks
³⁄₄

cup chicken stock
¹⁄₂

cup honey
fresh oregano leaves

DIRECTIONS

In a large, deep frypan over high heat, add oil and chicken. Cook chicken, turning only once, for approximately 5-8 minutes until golden brown. Remove chicken to a plate and set aside. Reducing heat to medium, add onion and cook for 1 minute than add garlic and cook for another minute.
Return chicken to pan, add the lemon, chicken stock and honey. Reduce heat to medium-low, place cover on pan and simmer for approximately 20 minutes or until the chicken is cooked through.
Preheat broiler. Increase heat to medium and simmer sauce, uncovered, for 5-8 minutes to thicken. Place chicken under a hot broiler for 3-4 minutes until crisp. Place chicken on serving platter, top with sauce and fresh oregano leaves.

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