Mexican Chicken and Rice

Recipe by Danny Beason
READY IN: 1hr 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the chicken cubes with taco seasoning.
  • In a heavy skillet with a tight fitting lid, heat the oil and add the chicken and cook, stirring, until it changes color.
  • Stir in rice and stir to mix.
  • Add salsa and water.
  • Bring to a boil and reduce heat to a simmer.
  • Cover and allow to cook about 20 minutes.
  • Remove from heat and allow to stand about 5 minutes before serving.
  • If you like, you may sprinkle with chopped cilantro.
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