Yorkshire Corned Beef Hash Soup

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water in a pan, season and add the Bay leaves and Lentils, Simmer for 15 minutes.
  • Add onions, carrots and Mushrooms, simmer for 15 minutes.
  • Add potatoes and cook on low heat untill potatoes are nearly cooked.
  • Add Stock cube and cubed corned Beef.
  • Cook for a further 10 minutes, thicken if necessary.
  • Serve with crusty Bread as a hearty soup.
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