Mashed Potato Corned Beef Hash
photo by Bergy
- Ready In:
- 4 large potatoes
- 1 (12 ounce) can corned beef
- salt and pepper
- Boil potatoes and fix like mashed potatoes using the butter and milk -- at the last mash the can of corned beef into the potatoes -- serve hot -- .
Questions & Replies
Got a question? Share it with the community!
For something so simple, it had a nice comforting flavor, the weather was quite hot last week, so I didn't want to spend any time in the kitchen, opted for instant potatoes, prepared in the microwave, than added the corned beef and nuked it for a few minutes. Supper was ready in minutes without heating up the kitchen, next time I think I'll add Durkee french-fried onions for a little extra flavor and crunch Thank You chefnini!
First time that I have had corned beef hash and it is so good- comfort food plus. After I mixed it together I slipped it in the oven to really heat it through and then had it under the broiler for a few minutes to brown the top- it got a bit of a crust, nice texture and very good.. I can see adding garlic for a different flavor but just follow the recipe it is super. Thanks Chefnini for a new simple quick & tasty dinner — Jun 9, 2005