Mashed Potato Corned Beef Hash

Submitted by chefnini

"This is very easy and tastes good too...serve with English peas, wilted salad and corn bread..."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 4 large potatoes
• 1 (12 ounce) can corned beef
• butter
• milk
• salt and pepper

directions

1. Boil potatoes and fix like mashed potatoes using the butter and milk -- at the last mash the can of corned beef into the potatoes -- serve hot -- .

Reviews

[marciamcgillis]

My family has called this Christmas hash and served it for Christmas brunch for over 50 years. A family tradition. I have served it for dinner as it is a favorite with children. We also serve it with corn at dinner time.

 

[sports55]

Our German exchange student served us his version for dinner. His recipe from Hamburg Germany included juice from canned red beets which made the potato servings pink; served with dill pickles and red beets on the side. We all enjoyed it.

 

[Braunda]

Great Recipe for bad weather here in Florida...no electric need here. I had all on hand when the lights went out and feed a house full. Adults and Children both ate every bite..Thank You so very much in a time of need..Hugs

 

[lets.eat]

For something so simple, it had a nice comforting flavor, the weather was quite hot last week, so I didn't want to spend any time in the kitchen, opted for instant potatoes, prepared in the microwave, than added the corned beef and nuked it for a few minutes. Supper was ready in minutes without heating up the kitchen, next time I think I'll add Durkee french-fried onions for a little extra flavor and crunch Thank You chefnini!

 

[Bergy]

First time that I have had corned beef hash and it is so good- comfort food plus. After I mixed it together I slipped it in the oven to really heat it through and then had it under the broiler for a few minutes to brown the top- it got a bit of a crust, nice texture and very good.. I can see adding garlic for a different flavor but just follow the recipe it is super. Thanks Chefnini for a new simple quick & tasty dinner — Jun 9, 2005