A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.
Serving Size: 1 (454) g
Servings Per Recipe: 6
Calories: 1284.3
Calories from Fat 1105 g 86 %
Total Fat 122.8 g 188 %
Saturated Fat 52.1 g 260 %
Cholesterol 186.5 mg 62 %
Sodium 310.1 mg 12 %
Total Carbohydrate 28.7 g 9 %
Dietary Fiber 3.9 g 15 %
Sugars 4.5 g 18 %
Protein 16.7 g 33 %