5-Ingredient Roast Beef Hash

READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 2 -3
    lbs leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice
  • 4 -5
    carrots, half coin cut, sauteed until tender
  • 1
    (1 ounce) package mccormick beef stew seasoning
  • 1 12
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Toss all ingredients together in a medium sized bowl except beef broth until well combine.
  • Press into a 9x13 pan and pour beef broth over all.
  • Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
  • Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.
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