Shredded Roast Beef Hash

Recipe by Stella Mae
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onions until they're transparent.
  • Add the shredded beef and cook until the pieces start to turn crispy.
  • Add the potatoes and stir constantly.
  • Otherwise, they'll become gummy.
  • Continue to sauté all ingredients until they are browned and crunchy.
  • Add salt and pepper to taste.
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