Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The traditional way to serve is with fried eggs and pickles
Serving Size: 1 (239) g
Servings Per Recipe: 4
Calories: 253
Calories from Fat 93 g 37 %
Total Fat 10.4 g 16 %
Saturated Fat 3.5 g 17 %
Cholesterol 15.4 mg 5 %
Sodium 781.6 mg 32 %
Total Carbohydrate 34.5 g 11 %
Dietary Fiber 4.4 g 17 %
Sugars 4.6 g 18 %
Protein 6.4 g 12 %