Community Pick
Corned Beef Hash

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Goes with all your favorite egg dishes.
- Ready In:
- 28mins
- Serves:
- Units:
25
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ingredients
- 3 tablespoons oil
- 1 cup onion, chopped
- 3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)
- 2 -3 cups potatoes, cooked, cut into 1/2-inch cubes
- fresh parsley
directions
- Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
- Add beef and potatoes and reduce heat to medium, and press down to compress.
- Cook without stirring until the bottom is browned 10-15 minutes.
- Garnish with parsley.
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RECIPE MADE WITH LOVE BY
@Malarkey Test
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