Corned Beef Hash

Recipe by Malarkey Test
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
  • Add beef and potatoes and reduce heat to medium, and press down to compress.
  • Cook without stirring until the bottom is browned 10-15 minutes.
  • Garnish with parsley.
Advertisement