Name: Corned Beef Hash
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons oil; 1 cup onion, chopped; 3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds); 2 -3 cups potatoes, cooked, cut into 1/2-inch cubes; fresh parsley

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Corned Beef Hash created by Jonathan Melendez

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Goes with all your favorite egg dishes.

Ready In:: 28mins
Serves:
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ingredients

3 tablespoons oil
1 cup onion, chopped
3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)
2 -3 cups potatoes, cooked, cut into 1/2-inch cubes
fresh parsley

directions

Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
Add beef and potatoes and reduce heat to medium, and press down to compress.
Cook without stirring until the bottom is browned 10-15 minutes.
Garnish with parsley.

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RECIPE MADE WITH LOVE BY

@Malarkey Test

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@Malarkey Test

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"Goes with all your favorite egg dishes."

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review by Jonathan Melendez

2/20/2021

This has to be the best corned beef hash I've ever made and eaten. I loved how crispy the potatoes get. Perfect with a fried egg on top and toast or a biscuit on the side!

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photo by Jonathan Melendez

2/20/2021

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photo by Jonathan Melendez

2/20/2021

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photo by Jonathan Melendez

2/20/2021

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review by momEgodess

3/21/2017

Only change was garlic salt added. Son had this as the first hash ever tasted. His first comment after eating half was "This is comfort food." I tried the A1 as suggested on mine. Super yummy!

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