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Corned Beef Hash

Corned Beef Hash created by Jonathan Melendez

Goes with all your favorite egg dishes.

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
  • Add beef and potatoes and reduce heat to medium, and press down to compress.
  • Cook without stirring until the bottom is browned 10-15 minutes.
  • Garnish with parsley.
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RECIPE MADE WITH LOVE BY

@Malarkey Test
Contributor
@Malarkey Test
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"Goes with all your favorite egg dishes."
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  1. Jonathan Melendez
    This has to be the best corned beef hash I've ever made and eaten. I loved how crispy the potatoes get. Perfect with a fried egg on top and toast or a biscuit on the side!
    Reply
  2. Jonathan Melendez
    Corned Beef Hash Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Corned Beef Hash Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Corned Beef Hash Created by Jonathan Melendez
    Reply
  5. momEgodess
    Only change was garlic salt added. Son had this as the first hash ever tasted. His first comment after eating half was "This is comfort food." I tried the A1 as suggested on mine. Super yummy!
    Reply
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