Corned Beef Hash

Recipe by philipianjones
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs potatoes, peeled and cut into pieces
  • 12
    tablespoon oil
  • 1
    large onion, peeled and chopped
  • 12
    ounces can corned beef
  • 14
    ounces can peeled tomatoes
  • salt & freshly ground black pepper
  • 4
    tablespoons milk
  • 1
    size 3 egg, beaten
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DIRECTIONS

  • Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
  • Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
  • Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
  • Pre-heat oven to 200°C (400°F) or Gas No 6.
  • Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
  • Spoon the potato on top of the corned beef mixture and level off with a fork.
  • Cook for about 25 minutes until the potato is brown and crispy.
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