Labskaus (German Corned Beef Hash)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped
  • 4
    teaspoons butter, divided
  • 1
    lb potato, peeled and quartered (about 4 medium)
  • 12
    cup milk
  • 10
    ounces corned beef, diced
  • 1
    (10 ounce) can pickled beets, in slices (small can)
  • 1
    tablespoon pickled beet juice
  • salt & freshly ground black pepper
Advertisement

DIRECTIONS

  • In saucepan, cook potatoes in salted water until tender; drain, add milk and mash with a potato masher, leaving them somewhat chunky.
  • Add enough broth so the potatoes are wet, but not runny.
  • Meanwhile, in a skillet, brown the onions in 2 teaspoons butter for about 3 minutes; remove and set aside.
  • Brown the corned beef until warmed through; set aside.
  • Chop 5 of the beet slices into small dice, reserving the remainder.
  • Combine the potatoes, browned onions, corned beef, chopped beets and one tablespoon beet juice; season with salt and pepper.
  • In a clean skillet, fry the eggs in 2 teaspoon butter; season with salt and pepper.
  • Divide the potato/corned beef/beet mixture between 4 plates.
  • Top each with a fried egg and serve with remaining sliced beets, rollmops, and pickles.
Advertisement