Corned Beef Hash

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large cast iron skillet over medium heat.
  • Add the onion and cook until softened.
  • Add corned beef, hash browns, seasoning, pepper, green onions, (beef broth and Worcestershire).
  • Cook stirring occasionally, until potatoes are golden and crisp. About 15 minutes.
  • To add eggs : When the potatoes are crisp and golden make indention's in the hash to hold eggs and place skillet in oven - preheat, with the hash in the oven, to 350.
  • When oven is preheated, remove skillet and crack an egg into each indention and lightly cover with foil and place back in oven until eggs are cooked as you desire - runny yellow or set.
  • Serve the Hash with slices of toast.
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