Filipino Corned Beef Hash over Rice

Recipe by chef1aB
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place corned beef in a bowl, pull it apart with a fork, and set aside.
  • In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
  • Add garlic, sauté for about 30 seconds.
  • Add onion rings and sauté for a minute.
  • Add the tomatoes and sauté for a minute.
  • Throw in the corned beef and sauté with the other ingredients for 2 minutes.
  • Season with salt and pepper to taste.
  • Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
  • Serve over white rice.
  • Enjoy!
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