This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
Serving Size: 1 (112) g
Servings Per Recipe: 4
Calories: 257.1
Calories from Fat 168 g 65 %
Total Fat 18.7 g 28 %
Saturated Fat 5.8 g 28 %
Cholesterol 85.2 mg 28 %
Sodium 1389.7 mg 57 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0.5 g 2 %
Sugars 2.3 g 9 %
Protein 15.7 g 31 %