Molded Corned Beef Spread
"This is a recipe of my mother's that she would serve as an appetizer."
photo by FLKeysJen
- Ready In:
- 6hrs 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 8 ounces cream cheese, softened
- 1⁄4 lb corned beef, cooked
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 2 tablespoons mayonnaise
directions
- Spray mold of your choice with non-stick cooking spray.
- In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
- Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.
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Reviews
-
Excellent use for leftover corned beef. I thought it might be boring but the horseradish and mustard give it some kick! I forgot to put spray in my mold but it still came out fine! -
Made for a quick fun last lunch in England. My DS loved this!! Great mix of flavors. Nice bite!! Made for ZWT8.
RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
