Molded Seafood Spread
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
1 mold
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 6 ounces whole cream cheese, softened
- 1⁄4 ounce unflavored gelatin (one envelope)
- 3 tablespoons cold water
- 1 cup mayonnaise (Best Foods or Hellman's is best)
- 1 bunch scallion, chopped, all white parts and right into the green
- 2 (6 ounce) cans baby shrimp, drained
- 1 cup finely chopped celery
directions
- Heat soup and cream cheese together in saucepan over low heat, whisking until smooth.
- In small bowl, soften gelatine in cold water and add to cream cheese mixture.
- Stir until well blended.
- In separate bowl, mix together mayonnaise, scallions and celery.
- Stir into cream cheese mixture until well blended.
- Gently fold in shrimp until well mixed and turn into a lightly oiled 4 cup mold.
- Chill several hours or overnight.
- To unmold, place mold in warm water for a few seconds and invert onto a plate. Place crackers around.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)