Molded Seafood Spread

"This recipe is loved by everyone at cocktail parties and potlucks. You can use either shrimp or crab, or a combination of both, It's tasty, but also very pretty when presented."
 
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Ready In:
12mins
Ingredients:
8
Yields:
1 mold

ingredients

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directions

  • Heat soup and cream cheese together in saucepan over low heat, whisking until smooth.
  • In small bowl, soften gelatine in cold water and add to cream cheese mixture.
  • Stir until well blended.
  • In separate bowl, mix together mayonnaise, scallions and celery.
  • Stir into cream cheese mixture until well blended.
  • Gently fold in shrimp until well mixed and turn into a lightly oiled 4 cup mold.
  • Chill several hours or overnight.
  • To unmold, place mold in warm water for a few seconds and invert onto a plate. Place crackers around.

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Reviews

  1. My family has made this for at least 20 years- this is a GREAT recipe !!! Wonderful w/ Triscit crackers.
     
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RECIPE SUBMITTED BY

One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)
 
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