Rachel's Fantabulous Nesquik Peanut Butter Chip Brownies

Recipe by the80srule
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Semi-melt the butter in your microwave-- not completely melted, about halfway with the rest of the butter very malleable.
  • In a large mixing bowl, cream the butter, dark brown sugar, and applesauce together with an electric beater or whisk.
  • Beat in the Nesquik and vanilla.
  • Beat in the eggs or egg whites one at a time, beating well after each addition.
  • Gradually add in the cup of flour. It should have a very thick, creamy, chocolatey consistency like those frosting commercials.
  • Beat in the salt and baking soda-- skip this step and ingredients if you are using self-rising flour.
  • Whisk in the baking chips until well blended, and grease an 8x8 square pan with cooking spray.
  • Pour the mixture into the pan and make sure it is even.
  • Bake for 15-20 minutes at 375F, or until set.
  • **If doubling-- just double all the ingredients and follow the steps exactly the same, except you'll pour the mixture into a greased 11x7 pan and bake for about 25-30 minutes.
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