Kalter Hund (German Chocolate and Cookie Dessert)

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READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
  • 150
    ml rice cream (soy might also work, but I have not tried that, if non-vegan just use regular cream)
  • 250
    g bittersweet chocolate, broken into pieces (make sure its vegan)
  • 1
    banana, sliced
  • 100
    g vegan cookies (I used digestives)
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DIRECTIONS

  • Heat your rice cream on the stove-top or in the microwave (I used a microwave-safe bowl and heated the cream at 765 watts for 1:20 min).
  • Add in the chocolate pieces and stir until smooth.
  • Line a small loaf pan (about 7X3 inches) with cling film and start assembling your dessert by covering the base of the pan with chocolate.
  • Continue by layering cookies, banana and chocolate into the pan until you have used up everything. The last layer should be chocolate (I got 9 layers in total).
  • Place dessert in the fridge and chill for at least 3 hours, best overnight.
  • Slice and enjoy. :) Its great with additional fruit.
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