Super Sesame Chicken Wings

"So easy to make and a sure bet for Superbowl parties and of all, No Frying!"
photo by Croft Girl photo by Croft Girl
photo by Croft Girl
Ready In:
1hr 5mins




  • In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers.
  • Add chicken wings; turn bag to coat well.
  • Seal and refrigerate for at least 2 hours, or overnight, turning occasionally. I've often marinate them for 2 days for that extra flavor.
  • Remove chicken to a shallow rack in baking dish or roasting pan.
  • Discard the marinade.
  • Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.
  • At first I thought 55 minutes baking time would be too long, but they turn out tender and moist.
  • These are not as high calorie as stated to the right because nearly all of the ingredients are discarded with the marinade.
  • Enjoy.

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  1. Wish I could give these 10 stars. Took them to a friends house to watch the Super Bowl and everyone raved about them and asked for the recipe. This is by far the best Chicken Wings. I marinatred the wings about 6 hours. The sauce is a perfect combination of ingredients. Thanks so much for sharing, Croft Girl !!!!
  2. Great Recipe! I made these for a family gathering and everyone loved them! Thanks!


I'm a mother of one and a web developer by trade and I love to bake and cook whenever I can squeeze out a few hours of free time. I'm lucky to have a husband who's a real "meat and potatoes" man and is easy to please (plus he cooks too) and a son with an insatiable sweet tooth. At our house, traditional comfort food is common during the colder months with grilling our main choice in summer. Sprinkled throughout is a passion for East Asian and Italian dishes, depending on the mood. <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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