Super Sesame Chicken Wings

Recipe by Croft Girl
READY IN: 1hr 5mins
SERVES: 6-10




  • In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers.
  • Add chicken wings; turn bag to coat well.
  • Seal and refrigerate for at least 2 hours, or overnight, turning occasionally. I've often marinate them for 2 days for that extra flavor.
  • Remove chicken to a shallow rack in baking dish or roasting pan.
  • Discard the marinade.
  • Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.
  • At first I thought 55 minutes baking time would be too long, but they turn out tender and moist.
  • These are not as high calorie as stated to the right because nearly all of the ingredients are discarded with the marinade.
  • Enjoy.