Sticky Sesame Chicken Wings

Recipe by JoJoStar
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oven rack in upper third of oven and preheat oven to 425°F.
  • Line a large shallow baking pan with foil and lightly oil foil.
  • Mince garlic and mash to a paste with salt using a large heavy knife.
  • Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
  • Add wingettes to sauce, stirring to coat.
  • Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
  • Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
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