Easy Mahogany Chicken Wings

Recipe by Stars-n-Atoms
READY IN: 1hr 50mins
SERVES: 10-12
YIELD: 30 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prep chicken wings. Rinse in cold water, pat dry with paper towel, and trim tips. If you desire split wings into drum and wing, to extend portions.
  • Mix all ingredients, except the chicken, together to prepare marinade.
  • Add chicken to marinade and stir until evenly coated.
  • Let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours. Place in refrigerator while marinading.
  • Place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan. Not too much liquid or the wings will fall apart.
  • Cook in 375°F oven for 1 hour.
  • flip wings and cook an additional 30 minutes.
  • Let cool a bit before eating.
  • *You can do this recipe in advance and when done cooking put in a crock pot to be re-heated later. Great for BBQ's and Pot-Lucks.
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