Sweet Mango Mousse

Recipe by Chef Ashwini
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
  • 2. mix gelatin in mango pulp.
  • 3. In a cold steel container, beat cream and sugar a little.
  • 4. Mix cream in the pulp and beat till soft peaks form.
  • 5. Fill glasses with required amount of the mousse and refrigerate atleast 4 hours be fore serving.
  • 6. garnish with whipped cream, mint and thick mango pulp.
Advertisement