Tangy Mango Mousse

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk gelatine into hot water with a fork and set aside.
  • Beat egg yolks and sugar until creamy.
  • Stir in mango puree, gelatine, lemon juice and rind.
  • Whip cream until stiff and fold into mango mixture.
  • Beat egg whites until stiff and lightly fold through mango mixture until well combined.
  • Pour mousse into 6 individual lightly greased one-cup moulds OR one 1
  • 5-litre mould.
  • Refrigerate 2 hours or until set.
  • For the sauce combine the water and sugar in a small saucepan and stir over low heat to dissolve sugar.
  • Bring to the boil without stirring.
  • Reduce heat.
  • Simmer until liquid is reduced by half.
  • Stir in passionfruit and simmer for 2 minutes.
  • Cool.
  • Serve mousse with sauce and fresh mango slices.
  • WARNING: As the mousse contains uncooked egg do not give to pregnant persons (usually female).
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