Mango Mousse

Recipe by Chickee
READY IN: 2hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (500 g) mangoes (or 600g mango flesh- canned is OK)
  • 12
    a lemon, juice of
  • 2
    tablespoons white rum (Bacardi)
  • 100
    ml thickened cream
  • 2
    egg whites
  • 1
    pinch salt
  • 2
    tablespoons icing sugar, extra
Advertisement

DIRECTIONS

  • Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
  • Whip the cream and fold into the fruit puree.
  • Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
  • Chill for 1-2 hours before serving.
Advertisement