Avocado Mousse and Melba Toast

Recipe by ImPat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Avocado Mousse.
  • Place avocado flesh, lemon juice and worcestershire sauce in a food processor and process until smooth.
  • Add mayonnaise and process until well combined.
  • Transfer to a large bowl and stir through chives and tabasco.
  • Whisk together gelatine and hot water until gelatine dissolves.
  • Stir 1/4 cup of avocado mixture into gelatine.
  • Return to avocado mixture, season to taste and mix well.
  • Divide mixture between six slightly wet 1/2 cup moulds. Chill for 3 hours, until set.
  • Invert onto serving plates and serve with melba toast.
  • Melba Toast.
  • Preheat oven to 180 degrees celsius.
  • Remove crusts from sliced bread and cut into quarters (triangles are most attractive) and roll to flatten.
  • Place on a baking tray and bake for 20 to 30 minutes, until crisp and golden.
  • Can be made early in the day and stored in an air tight container ready for serving that night.
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