Green Tea Mousse
Green tea mousse is a cool dessert. This recipe uses maccha green tea powder. **Please note: Prep Time is cook time and Cook Time is chill time.
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INGREDIENTS
Nutrition- 1
- 4tablespoons water
- 2egg yolks
- 1⁄2cup sugar
- 1cup milk
- 1cup heavy cream
- 1tablespoon macha green tea powder
- 3tablespoons warm water
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DIRECTIONS
- Dissolve gelatine powder in 4 tbsps of water and set aside.
- Mix egg yolks and sugar in a bowl. Heat milk in a pan and dissolve the gelatine in the milk. Gradually add the milk in the egg mixture.
- Dissolve green tea powder in 3 tbsps of warm water. Add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.
- Further, add whipped heavy cream in the mixture.
- Pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.
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