Delightful Lemon Mousse

Recipe by Charlotte J
READY IN: 4hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup boiling water (was 1 1/2 c)
  • 1
    (5/8 ounce) package sugar-free lemon Jell-O powder
  • 2
    teaspoon lemons, rind of, grated
  • 12
    cup cold apple juice (was 1 c)
  • 1
    (8 ounce) container cool whip fat-free whipped topping, thawed
  • 1
    (10 ounce) package frozen raspberries, thawed pureed in blender
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DIRECTIONS

  • Stir boiling water into gelatin and lemon peel in bowl until completely dissolved.
  • Mix apple juice and ice to measure 1 cup (was 1 3/4 c).
  • Stir into gelatin until slightly thickened.
  • Stir in whipped topping with wire whisk.
  • Pour half of the raspberry sauce into dessert dishes, top with mousse, finish with remaining sauce.
  • Refrigerate 4 hours or until firm.
  • Note: I reduced the amounts of liquid after problems with this recipe.
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