Tofu Chocolate Mousse

Haven’t made yet, found on prevention.com, posting here for safekeeping. I like that it doesn't have raw eggs. Cook time is chill time

Ready In:
2hrs 10mins
Serves:
Yields:
Units:

ingredients

  • 12 ounces soft silken tofu, drained
  • 2 teaspoons vanilla extract
  • 18 teaspoon almond extract
  • 1 cup semi-sweet chocolate chips, melted
  • 12 cup fat free Greek yogurt

directions

  • Place the tofu, vanilla extract, and almond extract in a food processor and blend until smooth. Add the chocolate and blend for 1 minute. Scrape the sides with a rubber spatula and blend for 1 minute longer or until incorporated. Pour into a large bowl.
  • Fold in the yogurt just until blended. Refrigerate until ready to serve. (Says to make a few hours before the guests arrive, so I’d bank on at least two hours).
  • Turn this humble dessert into a restaurant-worthy confection with a garnish of pretty chocolate curls. Making them is as easy as drawing a vegetable peeler along the edge of a bar of chocolate. Use the short wide edge to make small tubular curls; use the longer, narrower edge for thinner, longer shavings.
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RECIPE MADE WITH LOVE BY

@spiritussancto
Contributor
@spiritussancto
Contributor
"Haven’t made yet, found on prevention.com, posting here for safekeeping. I like that it doesn't have raw eggs. Cook time is chill time"
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  1. spiritussancto
    Haven’t made yet, found on prevention.com, posting here for safekeeping. I like that it doesn't have raw eggs. Cook time is chill time
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