Pumpkin Mousse Pie

READY IN: 3hrs 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat pudding and milk in a large bowl until well bended, about 2 minutes.
  • Blend in pumpkin, cinnamon, and nutmeg.
  • Fold in whipped topping, and pecans (optional).
  • Spoon into pie crust.
  • Chill for 3 hours.
  • Sprinkle with gingersnaps, if desired, before serving.
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