Pumpkin Mousse Pie

"After a big heavy Thanksgiving meal, this is nice, light pie to serve. Chill time is cook time."
 
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photo by analog kid photo by analog kid
photo by analog kid
Ready In:
3hrs 5mins
Ingredients:
9
Yields:
1 pie
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ingredients

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directions

  • Beat pudding and milk in a large bowl until well bended, about 2 minutes.
  • Blend in pumpkin, cinnamon, and nutmeg.
  • Fold in whipped topping, and pecans (optional).
  • Spoon into pie crust.
  • Chill for 3 hours.
  • Sprinkle with gingersnaps, if desired, before serving.

Questions & Replies

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Reviews

  1. analog kid
    This is a perfect for a light thanksgiving dessert! I used a 12 oz. package of lite firm tofu instead of the whipped topping and it came out tasting like a pumpkin cheesecake! So delicious, and healthy! And then used a dollop of whipped cream on each slice and sprinkled with a little extra cinnamon. I made my own crust using graham cracker crumbs and applesauce. Everyone enjoyed it and were thankful for a light dessert after a heavy meal.
     
  2. nikjr
    This is a terrific recipe!!!!
     
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Tweaks

  1. analog kid
    This is a perfect for a light thanksgiving dessert! I used a 12 oz. package of lite firm tofu instead of the whipped topping and it came out tasting like a pumpkin cheesecake! So delicious, and healthy! And then used a dollop of whipped cream on each slice and sprinkled with a little extra cinnamon. I made my own crust using graham cracker crumbs and applesauce. Everyone enjoyed it and were thankful for a light dessert after a heavy meal.
     

RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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